Jinsi ya Kupika Pilau | How to Cook Pilau

jinsi ya kupika pilau | how to cook pilau; Most people like to cook food, but pilau is more cooked on a day like today because it is a fragrant and interesting food with a large number of consumers. Today we will look at how to prepare and cook beef pilaf with chicken and beef.

Today we bring you the most popular food cellar, Pilau. Follow me step by step how to cook this rice.

Namna/Jinsi ya kupika pilau | how to cook pilau

1. Osha mchele na uuloweke kwa muda kulingana na aina ya mchele.
2. Kata kuku vipande vipande upendavyo, osha na chemsha vipande vyako na chumvi, pilipili iliyokandamizwa, thyme na tangawizi.
3. Kuku anapopikwa, toa nje na uweke kwenye bakuli safi, Weka supu kwenye sufuria.
4. Pasha mafuta kwenye sufuria, kaanga vitunguu hadi viwe hudhurungi.
5. Ongeza thyme na tangawizi na mimea yote, kisha kaanga tena kidogo.
6. Ongeza viazi kwenye mchanganyiko wako, kisha endelea kukaanga kidogo.
7. Weka vipande vyako vya kuku na supu (iliyobaki kutoka kwa kuku wa kupikia) kwenye mchanganyiko wako, wacha ichemke kidogo halafu ongeza maji, whisk kutoka kwenye mchele unaotumia.
8. Mwishowe, koroga mchele na uchanganye na viungo vyote, wacha ichemke kwa muda kisha funika na punguza moto hadi iwe laini (wakati unageuka).
9. Ukiwa tayari, weka kwenye sahani tayari kula.

Then prepare the pickles by chopping the onions in a bowl and then adding salt to remove the garlic cloves.

Then wash them until all the salt is gone.

Wash tomatoes, peppers, garlic and then slice thin slice and mix with garlic.

Then add salt, squeeze the lemon and mix it all together. After that the food will be ready to be eaten.